The Fig: Botany, Production and Uses

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The Fig: Botany, Production and UsesНазвание: The Fig: Botany, Production and Uses
Автор: Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson
Издательство: CABI
ISBN: 1789242886
Год: 2022
Формат: PDF
Страниц: 511
Размер: 50,4 МБ
Язык: Английский

The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits.

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